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Model Penentuan Ukuran Order Optimum Untuk Ketersediaan Ayam Ras Pedaging (Broilet) dengan Metode Joint Economic Lot Size (JELS) di Pasar Tambah Rejo Surabaya

Penentuan Level Optimu Bahan Baku Pengolahan Minyak Kelapa dengan Metode Taguchi di CV. SionChemie

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