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Food Product Management di Hotel dan Restoran
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Buku ini memberikan pemahaman yang lebih mendalam tentang seluk beluk food product dari aspek manajerial khususnya untuk bidang pengolahan makanan yang meliputi pengelolaan SDM, alat, material, produksi, finansial, sistem-sistem dan lingkungan.
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641.5 BAR f-1
12087-2018
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Detail Information
| Series Title |
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| Call Number |
641.5 BAR f-1
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| Publisher | Andi : Yogyakarta., 2005 |
| Collation |
xi, 300 hal : il : tab : 23cm. Bibl
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| Language |
Indonesia
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| ISBN/ISSN |
9797630757
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| Classification |
641.5
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
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| Specific Detail Info |
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| Statement of Responsibility |
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