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Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%Heru Riyadi [et.al]%" ]
Pengetahuan Layanan Makanan dan Minuman
Isi buku ini diambil dari berbagai sumber serta pengembangan dari pengalaman penulis dan berbasis kepada kompetensi bertaraf nasional maupun internasional. Buku ini dapat dijadikan bahan referensi atau panduan teori maupun praktik bagi para dosen, guru, instruktur, mahasiswa atau para siswa sekolah kejuruan pariwisata, serta sebagai bahan informasi bagi para praktisi jasa layanan makanan dan mi…
- Edition
- -
- ISBN/ISSN
- 9786022891314
- Collation
- vi, 250hlm : il : tab ; 24cm. Bibl
- Series Title
- -
- Call Number
- 642 PEN
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