# Debug Box
/var/www/slims9-7/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [
  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))"
  "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0"
]
Bind Value ⚒️: array:1 [
  0 => "%Thyophoida W. S. P.%"
]
cover
Analisis faktor-faktor yang mempengaruhi konsumen dalam melakukan brandswitch…

Edition
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ISBN/ISSN
---
Collation
78hlm : tab : il ; 21cm
Series Title
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Call Number
SKRIPSI FE-M PAR a 2014

Edition
-
ISBN/ISSN
---
Collation
78hlm : tab : il ; 21cm
Series Title
-
Call Number
SKRIPSI FE-M PAR a 2014
cover
Analisis faktor-faktor dalam mendukung pemasaran produk Lem Kuning ( Adhesive…

Edition
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ISBN/ISSN
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Collation
61hlm : il : tab ; 30cm
Series Title
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Call Number
SKRIPSI FE-M PRA a 2014

Edition
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ISBN/ISSN
---
Collation
61hlm : il : tab ; 30cm
Series Title
-
Call Number
SKRIPSI FE-M PRA a 2014
cover
Faktor-faktor yang mempengaruhi kepuasan pelanggan di rumah makan dParochie S…

Dalam era persaingan bisnis yang makin ketat di bidang usaha makanan, ternyata Rumah Makan d’Parochie masih dapat mempertahankan usaha beserta pelanggannya di samping hal tersebut, pihak rumah makan harus mampu menganalisis faktor – faktor harga, produk, kebersihan, dan kualitas pelayanan yang nantinya akan berpengaruh terhadap tingkat kepuasanpelanggan. rnTujuan penelitian ini adalah untu…

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Series Title
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Call Number
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cover
Analisis Strategi Pengembangan pada CU Tirtadana

Edition
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ISBN/ISSN
---
Collation
ix, 67hlm : tab : 30cm. Bibl
Series Title
-
Call Number
SKRIPSI FE-M DAM a-1 2016

Edition
-
ISBN/ISSN
---
Collation
ix, 67hlm : tab : 30cm. Bibl
Series Title
-
Call Number
SKRIPSI FE-M DAM a-1 2016

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