# Debug Box
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cover
Food Product Management di Hotel dan Restoran

Buku ini memberikan pemahaman yang lebih mendalam tentang seluk beluk food product dari aspek manajerial khususnya untuk bidang pengolahan makanan yang meliputi pengelolaan SDM, alat, material, produksi, finansial, sistem-sistem dan lingkungan.

Edition
-
ISBN/ISSN
9797630757
Collation
xi, 300 hal : il : tab : 23cm. Bibl
Series Title
-
Call Number
641.5 BAR f-1

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