# Debug Box
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  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))"
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cover
Hotel Snackbar Panduan Untuk Uji Kompetensi

Edition
-
ISBN/ISSN
9789792907537
Collation
x, 172 hlm : 23cm
Series Title
-
Call Number
TANDON_647.95 BAR h-1

Edition
-
ISBN/ISSN
9789792907537
Collation
x, 172 hlm : 23cm
Series Title
-
Call Number
TANDON_647.95 BAR h-1
cover
Hotel Communication Management

Edition
-
ISBN/ISSN
9789792902556
Collation
xiv, 298hlm : tab : il : 23cm. Bibl
Series Title
-
Call Number
647.068 BAR h-1

Edition
-
ISBN/ISSN
9789792902556
Collation
xiv, 298hlm : tab : il : 23cm. Bibl
Series Title
-
Call Number
647.068 BAR h-1
cover
Hotel Supervision : teknik supervisi dan uji kompetensi untuk pendidikan pari…

Buku ini membahas secara lengkap peranan supervisor hotel dan tantangannya sebagai middle manager yang bersinggungan langsung dengan para pekerja pelaksana.

Edition
-
ISBN/ISSN
9789792913699
Collation
xii, 360 hal : 23cm. Bibl
Series Title
-
Call Number
647.2 BAR h-1
cover
Hotel Snackbar : panduan untuk uji kompetensi

Buku ini membahas pedoman khusus yang ditujukan untuk praktikum di snackbar di hotel-hotel berbintang. Mencakup praktik kitchen dan bar sekaligus dalam satu paket, dilengkapi resep-resep minuman dan cocktail, serta aneka resep sandwich lengkap dengan takaran dan metode pembuatan yang jelas.

Edition
-
ISBN/ISSN
9789792907537
Collation
viii, 176 hal : tab : 23cm. Bibl
Series Title
-
Call Number
642.5 BAR h-1
cover
Food Product Management di Hotel dan Restoran

Buku ini memberikan pemahaman yang lebih mendalam tentang seluk beluk food product dari aspek manajerial khususnya untuk bidang pengolahan makanan yang meliputi pengelolaan SDM, alat, material, produksi, finansial, sistem-sistem dan lingkungan.

Edition
-
ISBN/ISSN
9797630757
Collation
xi, 300 hal : il : tab : 23cm. Bibl
Series Title
-
Call Number
641.5 BAR f-1

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